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index	Title
1	Relationships between changes of kernel nutritive components and seed vigor during development stages of F<... Author(s):Dong-dong CAO, Jin HU, Xin-xian HU...  Clicked:5536  Download:3418  Cited:12  <Full Text> Journal of Zhejiang University Science B  2008 Vol.9 No.12 P.964-968  DOI:10.1631/jzus.B0820084
2	Effects of different cooking methods on health-promoting compounds of broccoli Author(s):Gao-feng YUAN, Bo SUN, Jing YUAN, ...  Clicked:10150  Download:5535  Cited:65  <Full Text> Journal of Zhejiang University Science B  2009 Vol.10 No.8 P.580-588  DOI:10.1631/jzus.B0920051
3	Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyll... Author(s):Jin-jie Zhang, Rong Ji, Ya-qin Hu,...  Clicked:6243  Download:3479  Cited:9  <Full Text> Journal of Zhejiang University Science B  2011 Vol.12 No.9 P.752-759  DOI:10.1631/jzus.B1000251
4	Hydrogen peroxide functions as a secondary messenger for brassinosteroids-induced CO2 assimilati... Author(s):Yu-ping Jiang, Fei Cheng, Yan-hong...  Clicked:6383  Download:4193  Cited:11  <Full Text> Journal of Zhejiang University Science B  2012 Vol.13 No.10 P.811-823  DOI:10.1631/jzus.B1200130
5	Low humic acids promote in vitro lily bulblet enlargement by enhancing roots growth and carbohydrate metabo... Author(s):Yun Wu, Yi-ping Xia, Jia-ping Zhan...  Clicked:4009  Download:2545  Cited:0  <Full Text>  <PPT> 1756 Journal of Zhejiang University Science B  2016 Vol.17 No.11 P.892-904  DOI:10.1631/jzus.B1600231

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